How To Make Garlic Butter Shrimp {Ready in 10 Minutes!} – Best Ever Recipe

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Last Updated on April 24, 2021 by admin

How To Make GARLIC BUTTER SHRIMP {Ready in 10 Minutes} – Best Ever Recipe

This smooth garlic butter shrimp is succulent Garlic Butter Shrimp tossed in an smooth garlic and lemon sauce. The best brief dinner or appetizer!

If you like garlic, you’ll love those lemony, garlicky shrimp which might be at the desk in much less than 10 mins.

How To Make Garlic Butter Shrimp {Ready in 10 Minutes!} - Best Ever Recipe
Garlic Butter Shrimp

In my opinion, on occasion the maximum easy arrangements of meals may be the maximum delicious. You don’t want to feature an entire lot to shrimp to show them right into a culinary delight. These garlic butter shrimp have only a few elements and may be at the desk in mins. They’re filled with taste and best served as-is or over pasta.


Cooking on the stovetop is the quickest and most effective way to experience this recipe! To make garlic butter shrimp, I suggest shopping for the largest shrimp you could afford. Shrimp length is measured with the aid of using the quantity of shrimp in step with pound. For this recipe I normally use greater jumbo shrimp, which might be 16-20 shrimp in step with pound.

I spend a whole lot much less than 10 minutes zesting/juicing the lemon, measuring the add itives and it only takes about 5 minutes to put together dinner dinner!

  • Heat oil during a fry pan and prepare dinner dinner shrimp for one minute.
  • Flip over, transfer spread combination and prepare dinner dinner three-four minutes additional or until shrimp are grilled through.

The shrimp get tossed in a pan with masses of butter, minced garlic and salt and pepper. Be positive to apply clean minced garlic here, now no longer the stuff that is available in a jar. It simply doesn’t flavor the same! I additionally upload a sprinkling of Italian seasoning for right measure.

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How To Make Garlic Butter Shrimp {Ready in 10 Minutes!} - Best Ever Recipe
Garlic Butter Shrimp

These garlic butter shrimp prepare dinner dinner very quickly – all you want is ready 2-three mins in step with side, relying on the dimensions of your shrimp. As quickly because the shrimp flip crimson and opaque, they’re done. Be positive to observe cautiously in order that the shrimp don’t get overcooked!

How To Make Garlic Butter Shrimp {Ready in 10 Minutes!} - Best Ever Recipe
Garlic Butter Shrimp

A skillet of shrimp in garlic butter sauce, garnished with parsley.
The completion as a sprinkling of clean parsley, and you’re prepared to eat! These garlic butter shrimp are remarkable served over pasta or rice, and that they even make a remarkable appetizer.

Delicious Additions

Such a versatile direction as this means nearly one thing is also delivered to it! guarantee your vegetables are pre-cooked, cooked or steamed as this recipe comes put together quick and also the greens won’t have comfortable time to arrange dinner dinner though! Here may be a listing of tremendous upload-ins:

  • Roasted zucchini, squash, or crimson bell peppers.
  • Snow peas, broccoli or cauliflower florets
  • Sundried or diced tomatoes
  • Sliced black olives, green onions, or artichoke hearts

What To Serve With spread Shrimp

This sleek shrimp direction goes with something! Serve with spread kale rice, cooked cherry toma to pasta, or a pad of zoodles! particularly whereas serving this delectable spread sauce!

Serve with a slice of handmade light bread or tacky garlic breadsticks to require in every remaining drop.

Yummy Shrimp Recipes

Bang Bang Shrimp – cleanly creamy & spicy.

Garlic Butter Sheet Pan Shrimp – sleek one-pan meal!

Lemon Pepper Shrimp – Ready in ten minutes.


Shrimp incorporates a truthful quantity of cholesterol, however they’re very low in energy and complete of nutrients. Shrimp are a remarkable supply of nutrition D and B, selenium and omega-three fatty acids. In this specific case, the shrimp are lined in butter, which isn’t the maximum wholesome manner to put together shrimp, however the whole thing in moderation, right?
I provide a number garlic quantities on this recipe. If you’re a garlic lover, pass for the bigger quantity of garlic! My husband is touchy to garlic, so I generally tend to move a touch simpler on it, however I recognize a few humans can’t get enough! I usually maintain a bag of shrimp with inside the freezer in order that I can whip up those garlic butter shrimp for an smooth dinner.

How To Make Garlic Butter Shrimp {Ready in 10 Minutes!} - Best Ever Recipe
Garlic Butter Shrimp

Whenever I put up pictures of shrimp with the tails on, I usually get a number of questions and observation approximately it. I generally tend to suppose that shrimp appearance nicer with the tails on, however if you’re simply searching out a brief dinner and aren’t out to electrify anyone, with the aid of using all way take away the tails earlier than cooking! It’s virtually a private preference relying at the presentation that you’re going for.



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  • Sesame Shrimp
  • Sweet and Sour Shrimp
  • Shrimp Ceviche


Garlic Butter Shrimp

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This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!
  •  Course                 Main
  •  Cuisine                American
  •  Keyword             garlic butter shrimp, garlic shrimp
  •  Prep Time          5 minutes
  •  Cook Time         5 minutes
  •  Total Time         10 minutes
  •  Servings             
  •  Calories               215kcal
  •  Author                 Sara Welch


  • 4 tablespoons butter
  • 1 lb large shrimp I use 16-20 count size, peeled, deveined and tails removed if desired
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2-3 teaspoons minced garlic use more if you love garlic!
  • the juice of one lemon
  • 1 tablespoon chopped parsley


  1. Place the butter in a big pan and soften over medium excessive heat. Add the shrimp and season with salt, pepper and Italian seasoning.
  2. Toss shrimp with lemon peel and salt & pepper to taste.
  3. Cook for 3-five minutes, stirring occasionally, till shrimp are purple and opaque.
  4. Add the garlic and prepare dinner dinner for one extra minute.
  5. Stir with inside the lemon juice and parsley, then serve.

Calories: 215kcal | Protein: 23g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 315mg | Sodium: 481mg | Potassium: 90mg | Vitamin A: 350IU | Vitamin C: 4.6mg | Calcium: 176mg | Iron: 2.6mg

Recipe Notes

  • Be certain to place along all of your parts sooner than you start preparation as this direction comes put together fast!
  • Do currently now not cook shrimp.
  • Option: transfer a number of cream with the butter to make a creamy sauce.


Best garlic shrimp, easy shrimp recipe, garlic butter shrimp, how to cook garlic butter shrimp
COURSE Main Course
CUISINE American

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